#Fudge pop tarts how to
#Fudge pop tarts free

Related: Dollar Tree Soup For The Frugal Minded Pop Tarts Dollar Tree Toast’em Pop Ups Historyįor those unfamiliar with name brand Pop Tarts, the going price for a pack of eight is around $2.62. We are told that some stores carry Frosted Brown Sugar Cinnamon and Chocolate Fudge flavors as well. On my recent shopping trip, I decided upon the Frosted Strawberry rather than the Frosted Blueberry. Toast’em Pop Ups are currently available at Dollar Tree Stores.

While the name brand Pop Tart has more sales, many people are not aware that Toast’em Pop Ups are actually the original. A freshly toasted Pop Tart heated just right with a big glass of milk is an amazing thing. I prefer a Pop Tart that is perfectly toasted. I know of some people that eat these things raw. But I do appreciate the occasional name brand Pop Tart. The history of this product is deeper and more fascinating than most off brand products. These are goofily marketed off brand Pop Tarts. On my recent trip to the Dollar Tree, I discovered Toast’em pop ups. Find me sharing new recipes and tips on Pinterest, Instagram, or Facebook.Īnd there you have it! Chocolate for breakfast! If you love this easy homemade chocolate poptarts recipe we'd love for you to leave us a comment.Being the Off Brand Guy, I am always open to saving a few bucks.

#Fudge pop tarts free

Subscribe to my free newsletter to get new baking tips in your inbox monthly. That royal icing will melt all over your toaster. And, I do want to warn you that you can not put these pop tarts in the toaster to heat up. You don't want all your fudge filling oozing out of the pop tarts while you bake them. We used an egg wash and pressed edges together, so there was a tight seal before baking them.

Spread frosting onto cooled pop tarts and allow it to sit for 10 minutes before decorating with sprinkles or sugar.Ī couple of things about this recipe: sealing the dough is super important.

While the chocolate pop tarts cool, make the frosting.

Refrigerate the filled pop tarts for 10 minutes, then bake for 10 minutes.

Fold the rectangle in half and crimp the edges with a fork to seal.

Cut the dough into 4 ½' x 3 ½' rectangles and top with a tablespoon of the fudge filling.

Make the dough and roll it to ⅛ inch thickness.

Begin by preparing the fudge filling, so it has time to cool and thicken.

These chocolate pop tarts are pretty tasty, but since we've cut out all the preservatives found in store-bought pop tarts, they taste best when eaten within 24 hours.īoth the dough and the fudge filling can be made and refrigerated for three days ahead, so it's easy to make the dough and then bake fresh a few mornings in a row. So we made a couple of our own tweaks and came up with another version. And it looked like a lot of minor modifications from her base recipe over the years. The oldest recipe that I saw was from Half Baked Harvest.

I found a few chocolate pop tart recipes, but they all were quite similar: a chocolate puff pastry with a bit of fudge filling and topped with a chocolate royal icing.

#Fudge pop tarts how to

So I started looking online to see what the options are out there for how to make pop tarts at home that I could take with me.

We all know there is nothing good for you with a store-bought pop tart. I'm a heavy-duty traveler, and I find myself eating pop tarts a lot. Now I'm not talking about a chocolate bar, but a regular breakfast just tweaked to have some chocolate in it. If I could, I would scream to the world that chocolate can be included in any meal because I'm a big fan of chocolate for breakfast. Who says you can't have chocolate for breakfast? On a Quest for Easy Homemade Chocolate Poptarts